Miyabi Nakiri Knife 17 cm
$635.00
/
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506001282
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- Nakiri: that is the name of a vegetable cutter in Japan. And as its name suggests, this traditional Japanese knife is ideal for chopping vegetables and herbs. With the noble Nakiri knife from the MIYABI 5000MCD series, the aesthetics and tradition of the Far East are brought into your kitchen. The core of the MicroCarbide MC63 powder steel is surrounded by 100 layers of steel in two varieties of different hardness. Additionally, the 17 cm long blade has been hardened through the specially developed CRYODUR process. The special sharpness of the Nakiri knife is achieved with the classic Japanese Honbazuke, offering a symmetrical edge with an angle of approximately 19 degrees. The Masur birch handle is not only pleasant to hold but also adds to the Nakiri’s visual appeal with its soft light brown tone
- MC63 steel core: 101 total layers
- CRYODUR ice-hardened blade
- Hand-sharpened Honbazuke edge
- Masur birch D-shaped handle
- Mosaic pin in the handle
- Honbazuke sharpening
