Zwilling Paring Knife
$85.95
/
Impuesto incluido.
Los gastos de envÃo se calculan en la pantalla de pago.
506001322
Stock limitado
Retiro disponible en Centro de distribución
Normalmente está listo en 2 a 4 dÃas
- Vegetable and fruit garnishes enhance cheese and charcuterie platters and, of course, buffets. Leave an unforgettable impression on your guests by preparing a venison tenderloin wrapped in bacon: the paring knife or garnishing knife is indispensable in the kitchen for such tasks. The paring knife from the ZWILLING Pro series, designed by Italian Matteo Thun, has multiple uses in the kitchen: cleaning, cutting fruits and vegetables, and creating decorative garnishes. Use the thin, central-point blade to make small incisions in game or meat and lard it with herbs or bacon. The cold-hardened FRIODUR blade allows for precise work and prevents the tip from becoming dull. The V-shaped edge ensures excellent sharpness for this stainless steel paring knife. The knife is comfortable to hold while cutting, partly thanks to the curved bolster that protects the fingers and its design, which allows for a seamless transition between the blade and the three-rivet handle. It is small, measuring 10 cm, and therefore lightweight. Perform precision tasks easily and quickly with this small knife. The ZWILLING Pro paring knife is a traditional tool also used by professional chefs
