


OXO Bladed Meat Tenderizer
Pickup available at Centro de distribución
Usually ready in 2-4 days
With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning
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Centro de distribución
Pickup available, usually ready in 2-4 daysCentro Comercial Terrazas Lindora, costado oeste. Pozos, Santa Ana, San José, CR
San José CR-SJ
Costa Rica