A vibrant kitchen, rooted in heritage. Form meets function in this mixed-material mortar and pestle set designed by Chef Eric Adjepong. Crafted of sustainably sourced acacia, the wooden pestle pairs with the coarse stone of the beautiful beige travertine mortar to grind nuts, seeds and spices to a fine texture. Our favorite detail? The graceful Sankofa bird—a Ghanaian symbol that represents the wisdom of learning from the past to plan for the future—etched on the handle.

Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.