Enjoy a delicious roasted cherry tomato hummus, full of flavor and creamy texture. We’ll show you how to prepare and present it in a visually appealing way, making every bite a unique experience.

• 2 large avocados
• 200g Greek yogurt
• 10g cilantro
• 10g chives
• 20ml lemon juice
• 5g salt
• 1g black pepper
• Crudités

1. Blend: Add all the ingredients to a blender. Process until you achieve a smooth, creamy texture.
2. Pipe: Pour the mixture into a piping bag and cut the tip diagonally to serve it neatly onto an oval plate—we used the Tondo Acacia.
3. Garnish: Decorate to your liking with carrots, cucumbers, edible flowers, or seeds of your choice.